Campfire Cooking: Delicious BBQ Chicken on an Open Flame

If you’re a fan of outdoor cooking and want to take your culinary skills to the next level, campfire cooking might be just the thing for you. And what better way to start than by learning to make delicious BBQ chicken on an open flame? Here’s a step-by-step guide to help you get started.

bbq chicken

1. Gather Your Ingredients

To make BBQ chicken on a campfire, you’ll need the following ingredients:

– Chicken pieces (such as drumsticks or thighs)

– BBQ sauce

– Salt and pepper

– Olive oil

– Aluminum foil

2. Prepare the Chicken

Start by seasoning the chicken pieces with salt and pepper. This will enhance the flavor of the meat. You can also add any other spices or herbs of your choice to customize the taste.

3. Preheat the Campfire

Before you start cooking, ensure the campfire has a good bed of hot coals. This will provide a consistent source of heat for cooking your chicken. If needed, add more wood to the fire and let it burn down until you have a nice bed of glowing embers.

4. Create a Foil Packet

Fold a large piece of aluminum foil in half to create a double layer. Place the seasoned chicken pieces on one side of the foil, leaving enough space to fold it over and seal it.

5. Add BBQ Sauce

Brush a generous amount of BBQ sauce onto both sides of the chicken pieces. This will give them that delicious smoky flavor. You can use your favorite store-bought sauce or homemade BBQ sauce for a personal touch.

6. Seal the Foil Packet

Fold the foil over the chicken to create a packet. Seal it tightly to prevent any juices or sauce from leaking out. You can fold the edges a few times to ensure a tight seal.

7. Cook Over the Campfire

Place the foil packet directly on the hot coals of the campfire. Make sure to position it away from any flames to avoid burning the chicken. Let it cook for about 20-30 minutes, flipping the packet halfway through to ensure even cooking.

8. Check to Ensure It’s Done

After the cooking time is up, carefully open the foil packet to check if the chicken is cooked through. It should be tender and juicy, with no pink in the center. If needed, cook it for a few more minutes until it reaches your desired level of doneness.

9. Serve and Enjoy

Once the chicken is cooked, remove it from the foil packet and transfer it to a serving platter. Garnish with some fresh herbs or additional BBQ sauce if desired. Serve it alongside your favorite campfire sides like baked beans, corn on the cob, or a fresh salad.

bbq wings

Campfire cooking is all about embracing the simplicity and rustic charm of outdoor cooking. With this easy recipe for BBQ chicken, you can enjoy a delicious and satisfying meal that will impress your fellow campers. So gather around the fire, grab your tongs, and get ready to savor the flavors of campfire cooking at its best. Contact us so we can help you find the best RV for your next camping trip.

Share Button