Two Delicious Spring Camping Recipes

We know many families are itching to get camping. Depending on where you are, that may or may not be an option. Lucky for you, these spring camping recipes can easily be made at home or on the road. Give them a try in your backyard, in your home’s kitchen, or at your favorite campground.

chocolate chips

Cherry Chocolate Pudgy Pie

cherries

Ingredients

  • 2 slices white bread
  • 3 tablespoons cherry pie filling
  • 1 tablespoon chopped almonds
  • 1 tablespoon semisweet chocolate chips

Directions

  • Place 1 slice of bread in a greased sandwich iron. Spread with pie filling; top with almonds, chocolate chips and remaining bread slice. Close iron.
  • Cook over a hot campfire until golden brown and heated through, 3-6 minutes, turning occasionally.

Egg and Spinach Breakfast Burritos

Ingredients

  • 1 pound bulk lean turkey breakfast sausage
  • 1 tablespoon canola oil
  • 1 cup frozen cubed hash brown potatoes, thawed
  • 1 small red onion, chopped
  • 1 small sweet red pepper, chopped
  • 6 cups (about 4 ounces) fresh spinach, coarsely chopped
  • 6 large eggs, beaten
  • 10 multigrain tortillas (8 inches), warmed
  • 3/4 cup crumbled queso fresco or feta cheese
  • Guacamole and salsa, optional

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; remove from pan.
  • In same skillet, heat oil. Add potatoes, onion and pepper; cook, stirring, until tender, 5-7 minutes. Add spinach; stir until wilted, 1-2 minutes. Add sausage and eggs; cook and stir until no liquid egg remains.
  • Spoon 1/2 cup filling across center of each tortilla; sprinkle with cheese. Fold bottom and sides over filling and roll up. If desired, serve with guacamole and salsa.
  • Freeze option: Cool filling before making burritos. Individually wrap burritos in foil and freeze in a resealable plastic freezer bag. Freeze for up to 1 month. To use, partially thaw overnight in refrigerator or cooler. Prepare campfire or grill for medium heat. Place foil-wrapped burritos on a grill grate over a campfire or on grill. Grill until heated through, 25-30 minutes, turning occasionally.

 

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